In the summer, there are several possibilities for cool, iced drinks, with coffee shops and cafes offering a nearly limitless selection. However, iced coffee and cold brew coffee are the two beverages that command attention.

We hear you say, "Aren't they the same thing?" Actually, many individuals are unaware of the significant differences between these refreshing drinks. As experts in everything coffee, we're here to explain the distinction between iced coffee and cold brew coffee so you can choose the ideal beverage to get you through the summer.

Iced Coffee

It really is as easy to make as it sounds: coffee is simply prepared using standard coffee making equipment, chilled, and then poured over ice. As it takes the same amount of time to brew as conventional coffee, this is a quick option for getting the chilly and refreshing drink you're looking. Although many individuals need a little afternoon pick-me-up on sweltering summer days, this procedure dilutes the caffeine content of the beverage.

This occurs as a result of the ice melting, which over time gradually reduces the amount of actual coffee you have. You can either add an extra serving of coffee to your coffee machine or, if you're ordering from a café, request an extra shot to fix this issue. These beverages can be entirely tailored to your personal preferences. Whether you would like more or less ice, more or less coffee, or a shot of flavouring syrup...There are countless options, and they are all equally enjoyable and delicious. 

Cold Brew Coffee

Because of the brewing method, cold brew coffee differs somewhat from its chilly counterpart. The piquant flavour we all know and love in cold brew coffee is produced over a longer period of time with the help of specialised cold brew coffee equipment. It also has an icy cold finish. You must soak your ground coffee in cold water for at least 12 hours in order to make this beverage. Keep in mind that the coffee will taste stronger and bolder the longer you let it steep. Play around with this procedure to get the ideal flavour combination for your palate.

Following the completion of the steeping process, it is filtered to give you a rich, coffee-concentrate that can be combined with milk, water, or even poured over ice for an extra-cold impact. Cold brew coffee is typically less acidic and bitter than iced coffee because of the steeping process, which releases the flavours through time rather than heat. This makes it ideal for anyone new to the world of coffee.

My Thoughts

When the temperature rises and you need something to sooth the heat while giving you a great boost to get you through the day, either of these cool, caffeinated beverages is perfect. I advise selecting the iced coffee variety if you want an instant, quick, and easy coffee. However, cold brew coffee is the one for you if you want something with more caffeine that delivers more of a "experience."